Honey sesame chicken

Instructions:

1. Cut chicken into bite size pieces
2. Mix together flour, 1/4 cup cornstarch, baking powder, and baking soda
3. Whisk the egg white until foamy and then add to dry mixture with 1/2 cup ice cold water
4. Stir mixture until smooth batter forms
5. Drop chicken into batter
6. Heat oil at medium high for frying in a deep yet small saucepan to avoid the need for excess oil
7. When oil seems ready, place one drop of batter in, if it sizzles and floats oil is hot enough, if not wait and repeat
8. In batches fry chicken until golden, be careful not to crowd the pan to avoid pieces sticking together
9. Set fried chicken on paper towel to drain excess oil
10. Once all chicken is fried, obtain a large sauté pan and add a spoonful or two of frying oil and heat on low medium
11. In a bowl, combine honey, 1/3 cup water, rice vinegar, ketchup, sesame oil, salt and garlic powder; stir
12. Mix 1 tablespoon cornstarch with a little cold water and once completely mixed add to bowl with honey mixture
13. Add honey mixture to pan and let reduce for about 5 minutes until thick
14. Toss chicken in pan with honey mixture
15. Sprinkle in sesame seeds 
16. Make sure chicken gets completely coated and let cook on low for 5 more minutes
17. Serve with rice and/or broccoli and top chicken with green onions and more sesame seeds to taste
18. Enjoy ❤